Aren't these two of the prettiest little tomatoes you have ever seen? They were grown in a galvanized bucket in my yard and they were sweet, juicy and so delicious. I gave them a quick rinse and popped them right in my mouth. How do you like to eat your garden tomatoes?
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." - Lewis Grizzard
There is nothing like a warm, summer tomato from your own backyard. So different from those supermarket tomatoes. I love to eat mine sliced with just a bit of kosher salt.
ReplyDeleteThey look perfect. I'm the same as Michelle - sliced with salt
ReplyDeleteSo very tasty.
ReplyDeleteYum! How does it feel to be a backyard farmer! I LOVE home grown, vine ripened tomatoes! Good job!
ReplyDeleteWe just had some from our garden for dinner tonight, along with peas from the garden. There is nothing better then growing you own veggies.
ReplyDeleteI like to pop them in my mouth while I'm gardening....
ReplyDeleteOh, I so agree with you that there's NOTHING like a sun-ripened tomato. I love them just as they are, or, sliced with cheddar cheese on white bread with mayo. Mmm mmm mmm Susan
ReplyDeletei have been eating tomatoes each day. i love a tomato and mayo sandwich on freshly baked bread.
ReplyDeleteI like mine with a little salt! Nice to see them ripening up for you-enjoy:@)
ReplyDeletebeautiful, delicious and simple. the best!
ReplyDeleteLove them!!! So delicious.
ReplyDeletexoxo
Love, love, love summer homegrown tomatoes
ReplyDeleteIt is hard to resist popping the cherry tomatoes into your mouth before you even get into the house. A quick wipe and in they go. :)
ReplyDeleteI tried a yellow variety like yours a couple of years go and they were amazing - so sweet! I liked to eat them just as they are, or when i have a glut they are lovely gently cooked in a pan with a little olive oil, fresh basil, sea salt and black pepper and whatever you fancy/have to hand - maybe some sweet red peppers, red onions, spinach leaves, bacon, whatever, and then a dash of balsamic vinegar - serve on pasta - simple and yum!
ReplyDeleteSuch a perfect photo...and I love tomatoes warm from teh sun, right from plant to mouth!
ReplyDeleteYou are so correct.... happiness is a summer tomato!!
ReplyDeleteHow lucky to have such a sweet, delicious harvest.
We have a few tomatoes; non of them ripe.... yet.
Enjoy this wonderful summer season.
Smiles :)
K.
Oh I think your technique is perfect! One can never have too many tomatoes this time of year. Enjoy! Bonnie
ReplyDeleteYes! These are the sweetest little cherry tomatoes! They taste best (kinda warm from the sun light) and right of the vine. Hope you are enjoying your day! xxleslie
ReplyDeletehello
ReplyDeletesuch a beautiful photo!!! love homegrown tomatoes,too.
wish you a nice day,
regina
Yes they are! lol
ReplyDeleteLove
Maggie
Es lo más rico y aromático de cosecha propia...felicitaciones,hugs,hugs.
ReplyDeleteIt is very hard to resist a cherry tomato picked straight off the plant and popped into your mouth. So far this year, they are the only tomatoes that have ripened.
ReplyDeleteI'm a mad keen tomato addict too! Glad I am not alone... Please tell me that the humble Tom is actually a wonder food!
ReplyDeleteWrenx
They looks perfect.
ReplyDelete