.

.

Sunday, November 9, 2014

Pear, Spinach and Gorgonzola with Pecans......


The pears have been looking exceptionally lovely these days at the store. I bought a bag and I decided to try something I had seen on.......can you guess.....PINTEREST.  I didn't check out the recipe but just looked at the photo and did my own thing.  I will definitely make this again but with arugula instead of the spinach.  The peppery taste of the arugula will be a nice compliment to the sweetness of the pear and the creamy tang of the Gorgonzola. Simply cut the pear in thirds, stuff in the spinach, cheese and pecans. I mixed a little honey with cranberry and pear white balsamic vinegar and poured it over the top.  Delicious!
Related Posts Plugin for WordPress, Blogger...