Strawberry Banana Pancakes

It's a pancake, it's a smoothie, it's a pancake, it's a smoothie.  IT'S DELICIOUS! 

• 1 cup flour
• 1 Tbsp. sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup Greek no-fat plain yogurt
• 2 eggs
• 2 Tbsp coconut oil, melted ( you can use butter )
• 1 ripe banana, mashed
• 1 cup diced ripe strawberries
• 1/2 tsp. vanilla extract
• Oil or spray oil for cooking

Preparation:

1. Heat a griddle or large frying pan over medium high heat. Meanwhile, combine flour, sugar, baking soda, and salt in a medium bowl; then whisk yogurt,  mashed banana, vanilla extract and eggs together; add yogurt and eggs to flour mixture and stir to combine. Stir in melted butter or oil,  fold in strawberries.
2. Spray oil on hot griddle and spoon batter into even cakes – about 8 – and let cook until bubbles form on the surface of the cakes, about 2 minutes. Flip and cook until golden brown on the other side, about another 2 minutes.