Baby Spinach and Arugula Salad with Pears and Dried Cranberries

As a surprise,  my husband bought a tasting for us at The England Olive Oil Company in Concord MA.  We had a fantastic time sampling their olive oils from around the world and balsamic vinegars imported from Modena Italy.  It was difficult to choose, but we settled on a red apple balsamic vinegar, a pear and cranberry white balsamic vinegar, an everyday extra virgin olive oil and and an extra virgin olive oil infused with garlic.   Pear, dried cranberries and blue cheese on a bed of baby spinach and arugula were the perfect ingredients to highlight our new purchases.  I splashed the extra virgin olive oil and the pear cranberry white balsamic vinegar over the greens and ripe Bosc Pear.   A little drizzle of my cranberry bog honey, blue cheese and fresh ground black pepper finished it off.   Easy and so delicious.