Wow, I can't believe how long it has been since my last post. I can't believe how long it has been since I have sat down at the computer. Christmas crept up on me rather quickly this year. I was behind on baking, cleaning, shopping, decorating and anything else that goes along with the holidays. Next year I will be better prepared.
I'm thrilled the New Year is here and all my resolutions have been made. One of my resolutions is to cook a big family meal once a week. A meal where I put out the cloth napkins and set a nice table. Today was that big meal.
Above is the sirloin strip beef roast we had. I sprinkled Montreal Seasoning all over the top, roasted it in a 500 degree oven for twenty minutes and then turned the heat down to 325 for the remainder of the cooking time.
The roast cooking instructions came from my friend Mary (
OBCS).
Aren't these the coolest looking carrots.. They are called Carnival Carrots, I steamed them, added brown sugar, butter and a few tablespoons of fresh orange juice. The purple carrot had a bright yellow center.
A delicious meal to gather the ones I love together around the dinner table. A meal shared with the people who make me the happiest, the people who make my heart swell. Wishing you all many wonderful meals shared with the ones you love. Happy New Year friends!
Wow, I can't believe how long it has been since my last post. I can't believe how long it has been since I have sat down at the computer. Christmas crept up on me rather quickly this year. I was behind on baking, cleaning, shopping, decorating and anything else that goes along with the holidays. Next year I will be better prepared. 
What a beautiful meal. Lovely carrots and that is a beautiful piece of meat too.
ReplyDeleteLife just gets away doesn't it. I like your plan. It sounds like a fun way to do things.
I hope you had a lovely Christmas and a very Happy and Blessed New Year.
Oh my GOODNESS that looks and sounds wonderful WOW! Never heard of doing a roast in 500 degree oven but maybe I'll try it! Thanks for sharing.
ReplyDeleteHope your new year is terrific! Susan
Looks wonderful. I've seen those carrots before but haven't been brave enough to try them. Today I cooked a big ham and scalloped potatoes. It's a new year tradition
ReplyDeleteWe had roast beef and mashy tatoes as we call them with mixed carrots, broccoli and cauliflower known as California mixed veggies the other night for dinner then Blueberry pie and creamy french vanilla ice cream for dessert one of Papa's favorite dinners . Your dinner looks Yummy I can smell the pictures lol ! Have a happy New Year !
ReplyDeleteNever have seen purple carrots! How intriguing that sounds! Your meal sounds scrumptious!
ReplyDeleteLooks like a delicious and wonderful family dinner. I love rainbow carrots - the purple ones are so pretty.
ReplyDeleteHey, there were 2 people missing from that meal, Ron & I!!! LOL!! Seriously, that meal looks wonderful! I love your resolutions too! It's a great way to keep the family bound together! Happy New Year my wonderful, kind, generous & amazing friend! XO
ReplyDeleteHappy New Year to you, Christmas did come around very quickly this year. I think your resolutions is a great one nothing bet than a great meal with good friends and family. Hope 2013 brings you all that you wish for.
ReplyDeleteDelicious! I purchase those "rainbow" carrots every time I see them--usually at Whole Foods.
ReplyDeleteHappy new year!
Best.
Bonnie
The meal looks great - loving those carrots! Nice idea to all sit down together at least once a week. We try for that too, not always easy though, even in our small family there seems to be something going on some nights. Enjoy 2013! cheers Wendy
ReplyDeleteLooks like a wonderful dinner! Happy New Year, wishing you all the best in 2013-enjoy:@)
ReplyDeleteLooks like a delicious way to start the year. I was given a bag of multi colored carrots from a friends garden...they are so pretty. Have a great New Year.
ReplyDeleteLove the carnival carrots. There are colored radishes that I've seen that remind me of these. Good for you for taking some time off AND wanting to prepare a family dinner .. with cloth napkins:) This looks like a beautiful meal with lots of winter comfort food.
ReplyDeleteEnjoy your day and start to a new year!
xxleslie
I love those carrots! I try to grow them every year, but never with good results. Happy New Year!
ReplyDeleteBreaks can be very good for the soul....and I raise a toast to being more ready next year!
ReplyDeleteThis is my ideal dinner! It's also gorgeous---Happy New Year Susan!
ReplyDeleteWhat a perfect resolution.
ReplyDeleteHope 2013 is a wonderful year for you.
I have never seen those carrots, can you believe it? Beautiful!
ReplyDeleteThat meal looks so good my mouth is watering! I remember my mom would always make a big Sunday dinner every week. It is a great idea.
ReplyDeletesirloin strip beef roast was my favorite dish to prepare when we had a occasion. weird but i love it! hehehe
ReplyDeleteAndre
________________
25 black napkins