For a low calorie pancake these were really delicious. Throw it all into a blender and you're ready to to put them on the griddle. I will definitely be making these again. Here's the recipe.
- 6 egg whites ( I used egg whites from the carton)
- 1 cup oatmeal
- 1 cup cottage cheese ( I used low fat)
- 2 tsp. sugar ( I used my cranberry bog honey)
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
Oatmeal pancakes sound yummy for Saturday breakfast... I don't like having beakfast on the working week!
ReplyDeleteHave a nice day
They sound wonderful!
ReplyDeleteGreat idea, these sound wonderful!
ReplyDeleteI just bought a cook-book over the week-end and need to see if there is a similar recipe for pancakes in it... Yours look delish!
ReplyDeleteso easy and a double bonus that they are good for you! (well, almost!) ... nice work my friend x
ReplyDeleteDefinitely trying these, they look delicious and I love that they are low fat and made with oatmeal.
ReplyDeleteOh looks and sounds soo YUMMY ! I will have to give it a wirl ! Have a great day !
DeleteThank you, Susan! I have been struggling coming up with 'do-able breakfast' options on this WW diet that I've begun ... with a spreading of apple butter or a blueberry drizzle, these will fit the plan of action!
ReplyDeleteHave a great week!
Hi Susan, breakfast looks heavenly this morning.. I'll take mine to-go please.
ReplyDeleteWarm hugs and thank you so much for the recipe.
Pam :)
They sound great!
ReplyDeleteThey look wonderful. I like that you just put it all into a blender. I love oatmeal too. In just about everything.
ReplyDeleteHave a wonderful week.
Mmm they look good, and healthy too! Thanks for sharing!
ReplyDeleteI see the No Knead Bread is getting around big time over there, I must try this!
Gill xx
These look amazing! I am going to need to try these soon! I just awarded your blog with the Versatile Blogger award! Stop on by to accept :) http://www.tillysnest.com/2012/02/winner-celebrating-chick-days-award.html
ReplyDeleteI'm not much of a pancake lover, but those look really good. Am going to give them a try!
ReplyDeleteI have never had oatmeal pancakes and this looks so healthy good; pinned this one.
ReplyDeleteRita
Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum, Yum!
ReplyDeleteDo you have breakfast hours? LOL!!!
I do love pancakes and typically have them for Sunday evening supper. I have never tried oatmeal pancakes, but they do look delicious, especially with Maine maple syrup drizzled over them. I hope they are Weight Watcher friendly!
ReplyDeleteThey are absolutely beautiful! Just in time for Shrove Tuesday. Hugs! Bonnie
ReplyDeleteThey sound good might use them for shrove tuesday, just looked up to see Bonnie had the same idea.
ReplyDeleteThey look so delish! Must try these.
ReplyDeleteLove pancakes. These look super simple and delicious.
ReplyDeletethese look spectacular - I'm making them!
ReplyDeletemary x
Mmmm, yum...with pancake day coming up here,I think I'll give those a try. :0)
ReplyDeleteThese do look delicious. I have a similar Oatmeal Griddlecake recipe that I have used for years. It is like a present every time I make them. I love to use pure maple syrup (such a treat shouldn't have calories) and/or honey for the topping. These must be wonderful on a cold morning; it is the perfect "slow food" breakfast! Enjoy.
ReplyDeleteOh delicious, roll on Strawberry season.
ReplyDeleteLook absolutely nice!
ReplyDeleteBy the look of these pancakes, I can't tell that they are the healthier version...they look just like the regular delicious pancakes and yet great for our waistline! Love this guilt-free indulgence!
ReplyDeleteI made these this morning, but they didn't cook inside, they were still doughy or "raw"...I was so frustrated. Any tips or tricks or is that how they are? Thanks!!!
ReplyDeleteThe only thing I can think of is you might have to let them get a little browner than regular pancakes. I found these to be a little thinner too. Maybe I blender my batter longer which made it thinner. Sorry, they didn't come out as expected.
ReplyDeleteI made these for an Easter brunch and we all loved them. Going to make them for another event on Saturday.
ReplyDeleteBobbi
I doubled the vanilla (I always do), and these were delicious!!
ReplyDeletecottage chesse...........say what
ReplyDelete