.

.

Tuesday, August 9, 2011

Zucchini bread


Everyone has their own recipe for Zucchini Bread.  This is the recipe I use.  These little loaves are very moist and amazingly light.

Mix together:
  •  3 cups flour 
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 1/4 tsp. salt
Mix together:
  •  3 eggs
  • 1 cup oil
  • 1 cup brown sugar
  • 1 cup white sugar
  • 3 tsp. vanilla extract
Add both mixes together along with 2 cups grated zucchini and 1 cup chopped walnuts degrees.  Bake at 350 degrees .  Mini loaf pans 35-45 minutes.  Large loaf pans 60-75 minutes

33 comments:

  1. They look delicious. My mom always made this bread for years. I, too have a love for it. Great photo.

    ReplyDelete
  2. This looks so good! How did you know I have zucchini coming out of our ears? I am going to save this one!
    xo
    Caroline

    ReplyDelete
  3. I'm going to have to try this, your comment about it being light appeals to me. I think it's the little hint of fall in the air (I swear I can see some color in the leaves around town) that's making me crave zucchini bread right now. That and the fact that there are piles of zucchini everywhere I look.

    ReplyDelete
  4. Those loaves look so light and moist,I can tell before you have cut them! Lovely looking recipe.
    Karen

    ReplyDelete
  5. Sounds good:@) Sure wish I had the zukes to try it, my plants fizzled this year-bummer!

    ReplyDelete
  6. This is pretty similar to mine/mom's. Zucchinni bread is one of my favorites - I keep shredded zuccs in the freezer just for it.

    ReplyDelete
  7. Oooo, they look soooo delicious! I'll have mine with a cup of tea!

    ReplyDelete
  8. Breads like this are so quick and easy to make and that is one reason they are so great. The other reason they are great is the delicious moistness and yours looks like it would be that way. Get the coffee ready! Shannon

    ReplyDelete
  9. Looks good! A friend shared some with me recently...always a treat.

    ReplyDelete
  10. The homiest thing there is besides banana bread!
    xx
    julie

    ReplyDelete
  11. Oh they look so pretty. Mine never rise that high so I will have to use your recipe. :)

    ReplyDelete
  12. I love your little loaves. So cute. This looks great for tea.

    ReplyDelete
  13. I'm so glad to have your recipe! I make this all the time in the fall and winter months...my kids LOVE it. I am currently in the process of shredding all my gigantic zucchinis from the garden and storing packets in the freezer to make this very bread! Nice to try yours! Thanks!

    ReplyDelete
  14. yum yum yum .... I love courgette bread!! When i was little my mom used to make one with cocoa in it....to entice us...but now I don't need the bribe...I love it!! How little are your mini loaf pans? 1lb? smaller? :)

    ReplyDelete
  15. I do believe I'm going to have to try this recipe! The zucchini in my fridge would appreciate it ; )

    ReplyDelete
  16. Victoria, I'm not sure how big my mini-loaf man is. It holds eight loaves. Each mini loaf is the equivalent of a very large muffin.

    ReplyDelete
  17. Just bought mini loaf pan and thank you for this recipe; perect for this time of the year. My neighbour just gave me a large zucchini.
    Rita

    ReplyDelete
  18. i love the picture! makes me wish I liked zucchini!

    ReplyDelete
  19. hose look really pretty....and thank you! I needed a new recipe to try as my plants are finally giving me the "fruit":)

    ReplyDelete
  20. Where are you hiding these zucchini breads!Sure I get the MB bagels for breakfast!Your husband.

    ReplyDelete
  21. Um, YUM! I love zucchini bread! I'm definitely going to try this recipe! :) Followed you back here from Steve's blog - and so glad I did. Hope you'll stop by Color Outside the Lines sometime.

    ReplyDelete
  22. Mmm - this looks amazing! Do you know if you could use the same recipe for making banana bread?

    ReplyDelete
  23. Dentists 90048
    I'm not sure if you can substitute bananas. I have a recipe somewhere for banana bread and I can't recall if there is 2 cups of mashed bananas in it. I'll have to dig around and see if I can find it and do a post on it. Thanks for stopping by and visiting.

    ReplyDelete
  24. Oooo! That looks sooo good! There's something so cozy about it! That will surely end up on our table this week. I think I'll toss in some Jalapeños. And whip up some of that delicious looking Gazpacho. Thanks for sharing!

    ReplyDelete
  25. Thankyou for sharing this recipe! Zucchini bread is not something I have ever made ebfore, but with a glut of courgettes, and having made a surprisingly yummy chocloate courgette cake I am keen to try more zucchini recipes!
    Gill xx

    ReplyDelete
  26. awesome! will be trying this soon! We get zucchinis in our vege box all the time and Im getting tired of doing the same old things to them, this is a great idea, im sure the bf will take these to work in his lunchbox (tho tossing up whether or not to tell him its got veges in it!?).

    ReplyDelete
  27. Here I go again! Another batch... Possibly the 20th or so only to have it disappear before the weekend ends! And I get barely a crumb.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...