Zucchini bread

Everyone has their own recipe for Zucchini Bread.  This is the recipe I use.  These little loaves are very moist and amazingly light.

Mix together:

•  3 cups flour 
• 2 tsp. cinnamon
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 1/4 tsp. salt

Mix together:

•  3 eggs
• 1 cup oil
• 1 cup brown sugar
• 1 cup white sugar
• 3 tsp. vanilla extract

Add both mixes together along with 2 cups grated zucchini and 1 cup chopped walnuts degrees.  Bake at 350 degrees .  Mini loaf pans 35-45 minutes.  Large loaf pans 60-75 minutes