Pumpkin Fudge

This pumpkin fudge is delicious.  The only change that I made to the recipe is with the sugar.  Instead of using the recommended two cups of sugar,  I use only one and a half cups. Two cups seems a little too sweet for me.

Ingredients:

• 1/3 cup butter
• 2 cups sugar
• 1/3 cup evaporated milk
• 1/3 cup canned pumpkin
• 1/2 tsp.pumpkin pie spice
• 1/2 cup marshmallow cream
• 1 cup white chocolate
• 1/2 cup chopped walnuts
• 1/2 tsp. pure vanilla extract                                                                                                           
1. In medium saucepan, mix together first five ingredients.  Cook over medium heat until mixture has risen and fallen in the pan.  About 8 to 10 minutes.
2. Drop a little of the mixture into a small saucer of cold water. If mixture forms a ball it is ready for next step.
3. Add marshmallow cream and white chocolate chips,  stirring until melted and smooth.
4. Stir in nuts and vanilla.
5. Pour into greased 8-by-8 inch pan.  Cool for 30 minutes.  Cut into bite size pieces and enjoy.