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Friday, September 3, 2010

Red Pepper Jelly


I am new to preserving, but I think I have everything I need to get started!


Only a professional master chef could chop peppers with such precision!




Soooo, that is why I use this contraption!!!  LOL!!!




Not too bad for my very first try.  I got the recipe from www.allrecipes.com


3 comments:

  1. I'm so proud of you, you did such a great job!!! It looks F-A-N-T-A-S-T-I-C

    ReplyDelete
  2. Your blog is looking fantastic so far, I can't wait to see what else you have up your sleeve x

    ReplyDelete

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