With the top spout of the blender open, spoon the tomatoes into the blender. Once it is pureed to your desired consistency add 2 tbsp. Italian seasoning and more salt and pepper to taste. Fill your prepared hot jars with the sauce and then add 1 tbsp. of Real Lemon Juice before putting on the lid
Process covered in a rolling boil in a water bath canner for 35 - 40 minutes:
What makes canning so much fun for me is that I know exactly what ingredients are in the food I use. These tomatoes were purchased from a local farm not far from my home.