If there is one thing I enjoy this time of year its my fireplace. I have the kettle on and as soon as my tea is brewed I am going to sit down in front of the fire and enjoy my tea and these delicious cranberry bars. Here's the recipe adapted from Food.com
Ingredients:
2 eggs (beaten)
1/2 cup butter (softened)
1 cup sugar
1/2 cup butter (softened)
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries chopped (fresh or frozen)
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries chopped (fresh or frozen)
Orange rind from one orange
Directions:
Directions:
Beat together eggs, butter, sugar and vanilla.
Add flour and baking powder and mix well.
Fold in nuts, orange rind and cranberries.
Pour into greased 9 x 12 cake pan.
Bake@ 350 degrees 40-45 minutes .
Add flour and baking powder and mix well.
Fold in nuts, orange rind and cranberries.
Pour into greased 9 x 12 cake pan.
Bake@ 350 degrees 40-45 minutes .
