If there is one thing I enjoy this time of year its my fireplace. I have the kettle on and as soon as my tea is brewed I am going to sit down in front of the fire and enjoy my tea and these delicious cranberry bars. Here's the recipe adapted from Food.com
Ingredients:
2 eggs (beaten)
1/2 cup butter (softened)
1 cup sugar
1/2 cup butter (softened)
1 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries chopped (fresh or frozen)
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup chopped nuts
2 cups cranberries chopped (fresh or frozen)
Orange rind from one orange
Directions:
Directions:
Beat together eggs, butter, sugar and vanilla.
Add flour and baking powder and mix well.
Fold in nuts, orange rind and cranberries.
Pour into greased 9 x 12 cake pan.
Bake@ 350 degrees 40-45 minutes .
Add flour and baking powder and mix well.
Fold in nuts, orange rind and cranberries.
Pour into greased 9 x 12 cake pan.
Bake@ 350 degrees 40-45 minutes .
Just plain yum. I can tell.
ReplyDeleteCarol
They look so good, do you think I could use dried cranberries as they are the only kind I kind find?
ReplyDeleteYes, I believe you could use dry cranberries, but I would cut done on the amount of sugar.
DeleteThat looks so delicious and easy. Two things I look for in a recipe. Tea, bars and a nice fire. Perfect afternoon.
ReplyDeleteCranberries are fabulous this time of year. A couple of these bars and a cup of tea or coffee in front of the fireplace? That just rocks.
ReplyDeleteHappy Thanksgiving to you and your family.
Velva
MMMMMmmm! These look something I will have to make for Thanksgiving! I know I am going to love them especially when I saw they have so much orange zest in them. That adds so much flavor. A nice cup of hot tea and one of these bars, yes please!
ReplyDeleteI am so making these in the morning. Oh my gosh they look so yummy. I went crazy last week buying cranberries so now I know what I will be doing with them. You take such good photographs of food.
ReplyDeleteYummy ! Oh yes please hehe . Sounds like what I love to do only I have my tea by the fire with a piece of home made cake or pie ! Things seem to taste better with a cup of tea to wash it down doesn't it ? Thanks for sharing the recipe . Have a lovely evening , going to get Papa and my evening cup of tea now !
ReplyDeleteSounds perfect! I am copying for Christmas treats. I love cranberries. Have a wonderful week. Bonnie
ReplyDeleteTea by the fire, I will be right over! We don't have to knit do we? A bit of gossip, a cup of tea, and one of your bars. I'd be in heaven! Our neighbor has a bog and just gave us a big bag...I was thinking cranberry vodka...but that may be on hold!
ReplyDeleteWOW!!!these heavenly bars are right up my alley...I love anything made with cranberries. I purchased a bounty of organic cranberries while at the Fryeburg Fair this fall, certainly going to give this recipe a try. (the vodka too!) Have a wonderful week, Happy Thanksgiving, Julie.
ReplyDeleteThis would be perfect with a cup of my green tea; perfect for cranberry season.
ReplyDeleteRita
Cranberries!! :) How I love them! :)
ReplyDeletethese look wonderful and such a great photo! a cup of tea will be perfect with these.
ReplyDeleteleslie
Yet another delicious looking recipe! Oh my gosh, I totally forgot to stock up on cranberries this year... Good thing I still have some in the freezer...
ReplyDeletehow amazingly summery does this look, when its actually such an Autumnal bake... divine recipe! Happy Thanksgiving xx
ReplyDeleteYum, these look moist and delicious...I think I'd use macadamia nuts!
ReplyDeleteWow! These look incredible. My mouth is watering just looking at the photo! Thanks for the recipe, and happy Thanksgiving!
ReplyDeleteThese bars are so yummy!!!
ReplyDeleteIf you like I can write my comments in Italian...you're bocoming so good :-)
Have a lovely day
I made these bars last night as a trial run. They were amazing. Ted loved them so much I didn't think he would quit eating them. I will make a batch for the ICU nurses on Thanksgiving. We will enjoy them so much. Thank you.
ReplyDeleteThese look heavenly! I can't wait to make them. Thank you for the recipe!
ReplyDeleteHappy Thanksgiving! Stop by for a beach inspired pillow giveaway!
ReplyDeleteThanks for this yummy recipe. I'll be making them tomorrow to take to a friend.
ReplyDeleteHappy Thanksgiving!
How did I miss this post --- baaaad friend! They look amazingly delicious!
ReplyDeleteThe epitome of coziness! Those bars look oh so crumbly and moist! Did you have a great Thanksgiving?
ReplyDeleteWow! Just look at those, so bright and cheery and so lush! Just lovely, and great photo too! Karen xxxx
ReplyDeleteThe cranberry bars look so pretty. I have a bag of cranberries in the refrigerator just waiting to be used.
ReplyDeleteTea, a nice fire and these wonderful bars. I am right there with you.
ReplyDeleteI made these last night and could hardly wait for them too cool. This morning I couldn't wait to have one with a cup of coffee. They are DELICIOUS! Thank you for passing along a wonderful taste of Fall. By the way, I used my Pampered Chef nut chopper to chop the cranberries. It worked great and I had the cranberries & nuts ready in 5 mins and no runaway cranberries on my kitchen floor either. This one is a keeper and I will now be stocking my freezer with cranberries - just in case I need something tasty with my coffee.
ReplyDeleteSo glad you liked them just as much as I did. Easy and yummy, just the kind of recipe I like. Thanks Ellen!
ReplyDeleteI made these today and they were very tasty with our afternoon coffee. Mine did not look like your picture. Mine were very crumbly and developed a sort of crust on top. I followed the recipe: 1 stick butter, 2 eggs, etc. My cranberries had been frozen and might have been too juicy after chopping. Could that have made the difference?
ReplyDeleteThanks!
Rita
ps I'll be making the mussels very soon.
The recipe said you can use fresh or frozen but I always use fresh. I wonder if that is the difference. Sorry they did not come out as expected. I'm glad they were tasty though.
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