Sunday, June 14, 2015


This was such a delicious supper for a warm, breezy night. I fried up about a pound of squid rings and served them with peperoncini and lemon.  The cold glass of chardonnay I sipped on brighten  and lighten the flavor.  Here's the recipe.
  • 1 cup of all purpose flour
  • 2 eggs
  • 2/3 of a can of beer
  • salt and pepper 
  • vegetable oil

Beat eggs, add flour,  whisk together with eggs then add the beer and salt and pepper.  Dip rings in the batter and in fry in 375 degree oil for roughly two minutes.  Sprinkle with salt and pepper, peperoncini and fresh squeezed lemon juice all over.

 We thoroughly enjoyed this easy Sunday night meal.  Eating out on our deck really helped too. It was a pleasant way to say good bye to the weekend.  


  1. Oh, Yum!
    You know, I've only had calamari a few times {as we are completely land-locked} and never did any calamari look as delicious as yours!!

    Have a happy week.


  2. Oh boy! What a treat! I love calamari almost as much as I love super spicy popcorn shrimp !!! Did you have to cut of the calamari or was it prepped by the fishmonger ? I never see it around ...

    1. I cut it into rings and they were already cleaned when I bought them. So easy with a sharp knife.

  3. How nice to read your post. It sound like a wonderful summer time dish. Are you out of school yet? You also take such good pictures.


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