Chimichurri Sauce.....

 

I first had this garlicky fresh sauce at an Argentinian  Restaurant.  Although this piquant sauce is usually spooned over grilled steak or chicken, at my house we celebrate it's versatility and eat it with everything.  Today we had it as a snack with grilled French bread.  Here is my version.

Chimichurri Sauce

• 1 cup fresh Italian flat leaf parsley
• 1/4 cup fresh cilantro
• 4 cloves garlic
• 2 tbsp. fresh oregano
• 1/2 extra virgin olive oil
• 1/3 cup red wine vinegar
• 1/2 tsp. sea salt
• pinch of red pepper flakes

I am always amazed how a few humble ingredients can become such a tasty treat.  You will love the bright freshness in this sauce!
 

 Delicious!!!