What a delicious pie! Perfect for the holidays and a wonderful use of my local cranberries from the bog in Carlisle. I doctored up the ingredients slightly by adding a bottom crust and adding a tiny cap full of my orange oil ( King Arthur Store) to the batter. Here's the recipe from Ocean Spray Recipes!
INGREDIENTS:
- 1 1/4 cup fresh or frozen cranberries
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 egg
- 1/2 cup sugar
- 1/2 cup flour
- 1/3 cup butter
- Preheat oven to 325 degrees. Grease a 9 inch pie plate. ( I used a bottom crust so I didn't grease the plate)
- Layer cranberries on bottom of the crust or pie plate. Sprinkle with brown sugar and walnuts. Beat egg in a medium bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter, blend well. This is where I added the orange oil. Orange zest would be perfect in the batter as well. Pour over cranberries.
- Bake 45 minutes. Cut into wedges. YUM!
This is a beautiful pie. I have no doubt it is delicious.
ReplyDeleteVelva
Very pretty color! I've added cranberries, walnuts and raisins to apple pie for Thanksgiving before, this looks really good though:@)
ReplyDeleteI love your pretty cranberry pie. Wish I can grab one slice right now.
ReplyDeleteSusan, this it such a beautiful pie, the crust looks fantastic! What a nice change for the Thanksgiving holiday's! I'm always in search of a new pie and I think I'll make your pie for this Thanksgiving!
ReplyDeleteWow that's beautiful!
ReplyDeleteHave a great Sunday
This is very pretty pie. I want a slice too :)
ReplyDeleteThat looks delicious!
ReplyDeleteYou just brought back good memories; I remember my mom making cranberry pie so many years ago. Just looking at yours I can almost taste it; thank you for making my day.
ReplyDeleteRita
This looks seriously amazing, and your photo is gorgeous. I have to try this for Thanksgiving, I can't believe how easy it is.
ReplyDeleteVery pretty looking pie! I've never had cranberry pie, looks delicious!
ReplyDeleteWhat a fantastic photo - I can just taste the crisp pastry, those juicy sharp red fruit with just a hint of orange - pie heaven!!!
ReplyDeleteA BEAUTIFUL photo and lovely pie recipe.....such a great Autumn post!
ReplyDeleteKaren
Oh this looks and sounds YUMMY! Thanks for sharing. Have a wonderful day.
ReplyDeleteDRooooooLing...
ReplyDeleteI like how pretty it looks, it looks very festive.
ReplyDeleteI can't wait to try it. No cranberries yet in the store.
Yum! What a delicious looking pie and your photo is lovely :)
ReplyDeleteThis carnbarry pie look georgeous and delicious! gloria
ReplyDeleteIt is beautiful and looks ever so yummy!. I love orange with cranberries. I can't wait to try this. Bonnie
ReplyDeleteStill wishing for some of your lovely local cranberries...I guess I'll have to settle for the grocery store variety. :) This pie looks scrumptious!
ReplyDeleteThis looks like a wonderful holiday treat! I love cranberries.
ReplyDeleteOh, it looks so good I will have to keep a look out for frozen cranberries.
ReplyDeleteThis recipe looks delicious. So does the one before it. Please consider linking them up to my Cranberry Recipe Blog Hop here:
ReplyDeletehttp://mysimplecountryliving.blogspot.com/2011/11/thanksgiving-recipe-challenge-week-1.html
Thanks for sharing!
Hi, As you know I am back from my travels and I am now busy catching up with all my favourite bloggers. It is taking awhile as you have all been so productive in my absence. I have enjoyed your recent posts with my coffee this morning, cranberries galore.
ReplyDeleteGoing to stock up on cranberries so I have plenty on hand to make this pie. It looks so good. Nice shot. (o:
ReplyDeleteMmmm! This looks perfect for a Thanksgiving evening dessert ... the easy kind to knosh infront of a holiday movie with a dollop of whipped cream and a hot cuppa! So cool that you're using your own freshly picked cranberries!
ReplyDeleteI have to try this. It looks beautiful and delicious. I've never had a cranberry pie. Can't wait to give it a try. Thanks!
ReplyDeletethat sounds so wonderful! your crust looks amazing!
ReplyDeleteCathy
Oooooh! My favorite berry and walnut in one pie! I cannot wait to get home to make this:) THANK YOU!
ReplyDeleteSuch a pretty pie - with wonderful flavors and so perfect for Fall - lovely
ReplyDeletemary x
What a pretty pie! How perfect for the holidays. Unfortunately for me or fortunately however you wish to look at it, I am the only one in my family who would indulge, and I mean indulge! LOL Thank you for sharing. I just love the King Arthur store and their cookbook! Blessings from Maine, Julie.
ReplyDeletenot sure how I missed this post, that pie is stunning!... fabulous!!! and what a great photo, you have captured Autumn in both photo and flavour... now i'm hankering for pie!
ReplyDeleteNow that's a beauty of a pie sweetie! Your crust looks perfect. What a way to brighten a cold windy day.
ReplyDeleteGod bless and have a wonderful day and please, please...enjoy that pie!!!
That looks divine!
ReplyDeleteWe made this pie last night (with the addition of some grated orange zest along with the orange oil). Oh my goodness - it is delightful! This will absolutely be added to the fall/winter recipe rotation.
ReplyDeletethis looks like a fun way to use cranberries! I've put them in apple pies before, but never made a pie of them by themselves. I'm pinning this for later. thanks.
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