Colcannon

Wait until you taste this simple traditional Irish dish.

• 2 lbs. potatoes mashed
• 1 stick butter
• 1 cup whole milk
• 1/2 head of cabbage
• 6 scallions diced
• salt and pepper
• 2 cups cooked chopped ham

1. Cook the potatoes and drain well. Mash until smooth then add butter ,milk, salt and pepper.
2. Cut the cabbage into long thin strips and cook until tender in a pot of salted boiling water.  3 to 4 minutes.  Drain well.
3. Mix the mashed potatoes, ham and cabbage together along with the diced scallions. Serve immediately.