Please take this bowl away from me before I eat the whole thing. Sue from (click here to view Sue's cooking blog and her recipe) View from the Great Island had a recipe for hummus that was an absolute winner. I made a few changes to suit my son's taste buds. He wanted a more garlicky flavor and a little heat. Four cloves of garlic and a few drops of Tabasco took care of that. The recipe really was perfect as is, but I aim to please so I the added the extra ingredients for him. Even with the small adjustments of hot sauce and extra garlic it was still delicious. I also thought I had enough Tahini and was caught short with only three heaping tablespoons left in the can. Still delicious, still creamy. Awesome hummus. Here is the recipe with my changes.
- Two 15.5 oz. cans garbanzo beans , drained and liquid reserved
- Juice of 1 1/2 lemons
- Three tbsp. Tahini.
- Four cloves garlic
- Olive oil and reserved liquid to loosen he hummus.
- Hand full of pine toasted.