The directions are simple. Add two heaping teaspoons of the taco seasoning along with 1 cup of water to one pound of cooked hamburg. Simmer until all the water has evaporated.
Poor dietary habits die hard so I just couldn't resist adding 1/2 teaspoon of kosher salt to the two pounds of hamburg that we always use.
- 4 tbsp. chili powder
- 3 tbsp. paprika ( I used half smoked paprika )
- 3 tbsp. cumin
- 2 tbsp. plus 2 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. cayenne pepper
Give this one a try. You won't be disappointed.