My sister-in-law made this delicious chutney years ago as Christmas gifts for the family. If memory serves me well, I believe she also made beer bread to go along with the chutney. We all loved it and I have been making it every year since. This cranberry and orange concoction is delicious served with your Thanksgiving Day meal and then spread on your left over turkey sandwiches. I think it screams holiday! Here is the recipe. Enjoy!!
- 3 small oranges, seeded, coarsely chopped, peel and all
- 4 cups cranberries
- 1 cup chopped tart apple, not peeled
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup orange juice or apple cider
- 2 cups sugar
- 1 tbsp. cider vinegar
- 3/4 tsp. ground ginger
- 3/4 tsp. cinnamon
- 3/4 tsp. ground clove
- 1/2 cup bourbon (optional) I always use it
Mix all the above ingredients in a heavy pan, simmer until cranberries pop. About 20 minutes. The mixture should look like jam.
Oh YUMMY! I am ready for my turkey sandwich with this great chutney :) Thanks for sharing!
ReplyDeleteAmy
Love Cranberry Orange Chutney. Your photos are beautiful.
ReplyDeleteMy mother loved chutney, but I've never made it! This sounds like it would be delicious with turkey or served over warm brie as an appetizer...yum!
ReplyDeleteKat :)
Saving this one, it looks fantastic!
ReplyDeleteOh this sounds very festive. I think I shall make this for Christmas. Do you know how many jars you get from the recipe?
ReplyDeleteI love orange and cranberry too!
ReplyDeletewow! how amazing does it look un-cooked in the pan? those colours are so perfect for this time of year! I've never made this kind of thing before but you make it look so simple I really should give it a go... thanks for the inspiration
ReplyDeleteThanks for all your kind comments. The answer to Granny's question is under two quarts. I'm sure you would get at least six half pint jars.
ReplyDeleteWhat a beautiful chutney! Stonewall Kitchen has nothing on you! I also love the serving pieces that you used, it really looks festive! And don't think I didn't notice that wine in the background! How was it? LOL!!!
ReplyDeleteMmm that sounds like a good recipe for Cranberry Sauce ... must try it out for Christmas!
ReplyDeleteLove Kathy xxx
thanks--I've been looking for a chutney that includes cranberries.
ReplyDeleteYou will find this wonderful chutney on my Thanksgiving table this year, looks delicious! Thanks for sharing.
ReplyDeleteI love ANYTHING cranberry and this sounds excellent! I always make about three batches of cranberry sauce for Thanksgiving and I put it on everything. I'll have to get some and give this a try.
ReplyDeleteThanks for stopping by my blog!
Perfect for this time of year! Great with turkey, chicken, and pork! Total yumminess!
ReplyDeleteOh boy, that looks GREAT. Thanks so much for always visiting my blog. Love your comments, too. And love YOUR blog. Isn't blogging wonderful? Hugs. Susan
ReplyDeletei just read this post to my hubby and he said..oh...let's make that!!!! looks wonderful....and i see the wine in the background too...i don't know if i should be proud of this or not...even though a little bit of the label is visable..i know that it is my beloved CUPCAKE wine, am i right?
ReplyDeleteand yes...i agree...blogging is wonderful
:-)
kary and teddy
xxx
Oh my does this make me hungry and beer bread would be good with this.
ReplyDeleteI must copy and paste this recipe
Thanks for sharing
Maggie
What an absolutely great flavor pairing of a moist beer bread with a cranberry and orange chutney. Love it! It is a creative pairing. This is perfect for entertaining and the upcoming holidays.
ReplyDeleteThis looks incredible! I will definitely have to try the recipe around the holidays. Thanks for sharing.
ReplyDeleteThis looks so delicious! I love the idea of putting it on the day after turkey sandwich! YUM!
ReplyDeleteI made this for my womens group. We celebrate thanksgiving together. It was a huge hit. I am sending out a mass email with your link.
ReplyDeleteThere were. 16 women who couldn't get enough of it.
you made me look good
Cathy
I just wanted to let you know I have put a link in my recent post back to this.
ReplyDeletecathy
Yum, thanks. A few weeks ago I made guava chutney from my trees - this looks like a definite must make!
ReplyDeleteThis looks absolutely delicious. Lovely recipe!
ReplyDeleteLooks beautiful. Love the cupcake wine in the background.
ReplyDelete