With cranberry season in full swing, New Englander's will use these tart gems in just about any recipe they can. This is not your ordinary salsa and you are absolutely right, the color is a little different, but the flavor is spot on. This was a cinch to make and a great success at my mother's birthday party this weekend. Here is the recipe.
- 12 ounces fresh cranberries
- 1 bunch cilantro
- 1 bunch scallions
- 2 jalapenos pepper
- juice of two limes
- 2 tbsp. Grand Marnier
- 1/2 cup sugar (I used cranberry honey produced by the bees at my local bog)
