I found this recipe on a lovely blog called
Mountain Breaths. Mountain Breaths found the recipe on one of my other favorite blogs
There's Always Thyme To Cook. I went back to my bookmarks and sure enough there it was bookmarked and saved from when There's Always Thyme To Cook posted it in April. I say thank you to both blogs, the lemon brownies were out of this world delicious. Here's the recipe!!!
- 1 1/2 cup all-purpose flour
- 1 1/2 cup sugar
- 1 tsp. salt
- 1 cup (2 sticks) butter at room temperature
- 4 eggs
- juice from 1/2 lemon
- 1 cup powdered sugar
- 2 tbsp. fresh lemon juice
- additional lemon zest for garnish
Preheat oven to 350 degrees: Line the bottom of a 9x13x2 inch baking dish with parchment paper and spray with Pam. In a mixing bowl, stir together flour, sugar, and salt: add butter. Stir together eggs, juice from 1/2 lemon and zest from 1 lemon. Stir into batter and pour into prepared pan. Bake for 30 minutes or until set, use a toothpick to check. Remove from oven and cool on a rack. When brownies are cool prepare glaze by stirring the powdered sugar and 2 tbsp. lemon juice together and then spread over the cooled brownies. Once again I added a few drops of my pure lemon oil from King Arthur's Bakery.
