- 4 tbsp. olive oil
- 1 large sweet onion
- 3 garlic cloves, finely minced
- 1 large can whole Italian tomatoes
- 1 can tomato puree
- 1 bay leaf
- salt and pepper
- 10 fresh basil leaves
- In a large skillet add olive oil, onions and garlic. cook on medium heat until the onions are translucent. 4-5 minutes.
- Run the tomatoes through a food mill or blender. Add to onion mixture.
- Add puree, bay leaf, basil, salt and pepper and bring to a simmer over low medium heat. Turn heat to low and simmer 2 hours stirring frequently.
- Turn of heat and adjust seasoning
I especially love this recipe made with the home made marinara. You just can't beat the flavor. After I was finished eating the mussels I just couldn't leave all that delicious sauce in the bottom of the pot. So I grilled a few slices of French bread to soak it all up. Mmmm yummy!
I have never eaten mussels. I am sure though if I came over and had them at your house it would be so wonderful. I would help you eat the left over sauce with french bread. Yum,
ReplyDeleteIt looks so wonderful I bet it is just a nice summer dish for a hot summer day. That is a very nice recipe for marinara.
Oh my, the pictures leave me craving mussels. Soon!
ReplyDeleteSusan, this is one of my favorites! I'm looking forward to your visit o that we can go o he farmers market next week!
ReplyDeleteYour making my mouth water. I love mussels, but my husband doesn't so I only get them if we eat out and they have them on the menu.
ReplyDeleteMy husband just loves mussels, the ones you have made look great so tasty.
ReplyDeleteas a family we used to drive to France for our summer holidays and it was always a very special treat for us kids to have a big bowl of mussels... I can remember the aroma and the chunk of bread we used to soak up the juices and the french fries... oh the french fries... you post and particularly the photo has taken me right back... great recipe... I must purchase some mussels!!
ReplyDeleteI'm allergic to shellfish, but even to me this looks amazing. Your photos are stunning, the colors and textures are so vivid!!
ReplyDeleteLooks delicious. Especially with the crusty bread to soak up the sauce. Best part :)
ReplyDeleteI adore this recipie, and am always wondering how to cook muscles. Can't wait to try it
ReplyDeletexx
julie
Great photos! Thanks so much for your visit and comment to my blog. Always love when I see you stopped by. Susan
ReplyDeleteAdoro los mariscos lucen apetitoso con la exquisita salsa...bellas fotos,abrazos hugs,hugs.
ReplyDeleteLooks absolutely delicious! I'm the only one who will eat it in this family, so I don't bother to make it at home, but OOH, when I come across a great sauce like this at a restaurant!
ReplyDeleteYour photos are beautiful.
What a tasty sounding and looking dish!
ReplyDeleteThanks for sharing the recipe with us!!
Smiles :)
Kerin
I love mussels and this make me feel hungry:))
ReplyDeleteThis dish has Summer written all over it....I love mussels.
ReplyDeleteWonderful photos, I am not a seafood person, but this dish is certainly tempting. I would agree a perfect summer meal. Blessings, Julie.
ReplyDeleteI love mussels...a local restaurant used to do them Portuguese style...olive oil, linguica, spices/...heavenly....
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