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Tuesday, August 7, 2012

Summer Sauce...and Mussels

This is not my family's traditional recipe for sauce. That will be for another time later in the fall when your body starts to crave something more substantial.  This is more of a light summer sauce.  Perfect for a summer meal with pasta or in this case mussels.  It's a marinara that is deliciously sweet from the long simmering mild Vidalia onions.   Here's the recipe enjoy!
  • 4 tbsp. olive oil
  • 1 large sweet onion
  • 3 garlic cloves, finely minced
  • 1 large can whole Italian tomatoes
  • 1 can tomato puree
  • 1 bay leaf
  • salt and pepper
  • 10 fresh basil leaves
  1. In a large skillet add olive oil, onions and garlic.  cook on medium heat until the onions are translucent.  4-5 minutes.
  2. Run the tomatoes through a food mill or blender.  Add to onion mixture.
  3. Add puree, bay leaf, basil, salt and pepper and bring to a simmer over low medium heat.  Turn heat to low and simmer 2 hours stirring frequently.
  4. Turn of heat and adjust seasoning  
Now for the recipe for the Mussels Marinara.  In a large skillet or pot add 1 cup of the marinara,  1/2 cup white wine, 2 cloves garlic minced, handful of chopped parsley and 2 springs of lemon thyme.  Throw 2 pounds of mussels in , cover with a lid and simmer for 5 minutes or until all the shells open.  Discard any of the mussels that failed to open.
I especially love this recipe made with the home made marinara.  You just can't beat the flavor. After I was finished eating the mussels I just couldn't leave all that delicious sauce in the bottom of the pot. So I grilled a few slices of French bread to soak it all up.  Mmmm yummy!

17 comments:

  1. I have never eaten mussels. I am sure though if I came over and had them at your house it would be so wonderful. I would help you eat the left over sauce with french bread. Yum,
    It looks so wonderful I bet it is just a nice summer dish for a hot summer day. That is a very nice recipe for marinara.

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  2. Oh my, the pictures leave me craving mussels. Soon!

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  3. Susan, this is one of my favorites! I'm looking forward to your visit o that we can go o he farmers market next week!

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  4. Your making my mouth water. I love mussels, but my husband doesn't so I only get them if we eat out and they have them on the menu.

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  5. My husband just loves mussels, the ones you have made look great so tasty.

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  6. as a family we used to drive to France for our summer holidays and it was always a very special treat for us kids to have a big bowl of mussels... I can remember the aroma and the chunk of bread we used to soak up the juices and the french fries... oh the french fries... you post and particularly the photo has taken me right back... great recipe... I must purchase some mussels!!

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  7. I'm allergic to shellfish, but even to me this looks amazing. Your photos are stunning, the colors and textures are so vivid!!

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  8. Looks delicious. Especially with the crusty bread to soak up the sauce. Best part :)

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  9. I adore this recipie, and am always wondering how to cook muscles. Can't wait to try it
    xx
    julie

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  10. Great photos! Thanks so much for your visit and comment to my blog. Always love when I see you stopped by. Susan

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  11. Adoro los mariscos lucen apetitoso con la exquisita salsa...bellas fotos,abrazos hugs,hugs.

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  12. Looks absolutely delicious! I'm the only one who will eat it in this family, so I don't bother to make it at home, but OOH, when I come across a great sauce like this at a restaurant!

    Your photos are beautiful.

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  13. What a tasty sounding and looking dish!

    Thanks for sharing the recipe with us!!

    Smiles :)
    Kerin

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  14. I love mussels and this make me feel hungry:))

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  15. This dish has Summer written all over it....I love mussels.

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  16. Wonderful photos, I am not a seafood person, but this dish is certainly tempting. I would agree a perfect summer meal. Blessings, Julie.

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  17. I love mussels...a local restaurant used to do them Portuguese style...olive oil, linguica, spices/...heavenly....

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