Celebrate Cinco de Mayo.....

I'm celebrating Cinco de Mayo with south of the border dishes this week. Black bean and corn salad from Allrecipes.com is muy delicioso.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 2 (15 ounce) cans whole kernel corn, drained
• 8 green onions, chopped
• 2 jalapeno peppers, seeded and minced
• 1 green bell pepper, chopped
• 1 avocado - peeled, pitted, and diced
• 1 (4 ounce) jar pimentos
• 3 tomatoes, seeded and chopped
• 1 cup chopped fresh cilantro
• 1 lime, juiced
• 1/2 cup Italian salad dressing
• 1 clove minced fresh garlic 
• salt and pepper to taste

Directions

1. In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing.  Toss, and chill until serving.