This is one of the easiest recipes you will ever make. You need one box of spice cake mix and one 15 oz. can of plain pumpkin. Mix together the dry spice cake mix with the canned pumpkin. No oil, no eggs, no water. Just the dry cake mix and the canned pumpkin. Scoop into a muffin tin and bake for 15 to 20 minutes. I sprinkled diced walnuts and raw sugar on top. Could it get any easier? These muffins are super moist and packed with flavor. Makes one dozen spiced pumpkin muffins. Recipe courtesy of my sister Ann.
From Beyond My Kitchen Window