Early Supper...

This is what I had for my supper tonight.  The only problem being it was about three hours before my actual dinner hour. YIKES!!!  Once I thought about making this I just couldn't wait.  That means around nine o'clock tonight I am going to be starving. Anyway, here's what I did.

Drizzled Extra Virgin Oil on Tuscan bread.  Grilled the bread until it was crisp and brown.  Spread with Mascarpone Cheese that was whipped with fresh strawberries, honey and light cream.  I then spread it on the grilled bread added a little more honey on top along with some diced walnuts.  Sooo delicious.