I only make these cookies in the summer time when my lemon thyme is in abundance. These delicious cookies are crisp on the edges and soft in the middle. Here is the recipe !!
- 2 1/2 cups flour
- 1 tsp. cream of tartar
- 1 cup softened butter
- 1 1/2 cups sugar
- 2 eggs
- 3 tbsp. lemon thyme
Directions...
- Sift together flour and cream of tartar
- Cream butter and sugar in separate bowl
- Add eggs, mix well
- Blend in the flour until incorporated
- Fold in lemon thyme
- Chill for 2 hours then roll into balls the size of walnuts
- Bake on a silpat sheet for 10 to 12 minutes
I made a quick sugar glaze to spread on top with powdered sugar, lemon zest and lemon oil from my King Arthur outing.
