Grapefruit, Avocado and Feta Salad.......

I have been on a mad eating frenzy that can only rival that of a hungry Great White Shark feeding off the coast of Seal Island, South Africa.  Not a pleasant sight to be sure.  Suffice it to say I have been eating anything and everything since Thanksgiving.  If it wasn't nailed down I was eating it.  It's a good thing my arms are attached to my body or I'd be typing this post with a pen in my mouth.

I've decided to give myself an intervention. I will be eating salads from now until Christmas.  If I can make them as delicious as this one, I will be more than happy to give up the junk food.  I devoured this salad just as hungry sharks usually do.

Pink grapefruit, avocado and feta cheese are the stars in this healthy salad.  I supremed my grapefruit in a bowl and then sliced the avocado and placed it in with the grapefruit sections and juice.(the acid in the grapefruit juice keeps the avocado from turning brown)  I took a large handful of baby greens and wild arugula and put the grapefruit, feta and avocado on top.  I added a small amount of extra virgin olive oil  to the juice along with Fleur de Sel and pepper then poured it over the the whole thing. I will absolutely make this again.  Maybe next time I will add a thin slice of red onion.  YUM!