I won't be going to the Mediterranean anytime soon, but I do enjoy eating as if I'm there. Fresh native tomato, grilled eggplant and mozzarella napoleons. I used the rosemary as a skewer to keep it stacked and pretty and then sprinkled them with extra virgin olive oil, balsamic vinegar and shredded sweet basil.
Delicious Greek marinated chicken breast. Yum! The marinade is simple and easy. I use one bottle of Christy's Greek Salad Dressing, chopped fresh Greek oregano, two cloves minced garlic and a few tablespoons of freshly squeezed lemon juice. Marinate all day,throw it on the grill and you're done. A Mediterranean inspired meal you will love.
If you have a minute please pop-over to my niece Katie's blog.Kate's Happening. Katie is brand new to blogging and would love some new visitors. Thanks so much friends.
