The weather this weekend seemed to insist I make something that had to be eaten outside in the warm sunshine. I agreed and quickly set about making pulled pork and cole slaw Enjoy this easy to prepare but delicious pork dish.
Slow Cooker Pulled Pork
- 4 lbs. Boneless Boston Pork Butt
- 1/2 cup of black coffee.
- 15 oz. can low sodium beef broth
- Barbeque Sauce for the cooked pork
Place the first three ingredients in a slow cooker and cook on high for at least six hours. ( barbeque sauce is for later) When it is fork tender and easy to pull apart and shred it is done. Drain off all of the cooking liquid then take two forks and proceed to pull the the tender pork apart. Add your favorite barbeque sauce and use as much or as little as your taste buds prefer. We like all kinds of barbeque sauce but today we used Sweet Baby Ray's.
Low Fat Cole Slaw
- 1 cup fat-free Miracle Whip
- 1/4 cup sugar
- 1/2 cup carrots, shredded and then minced
- 8 cups cabbage shredded and minced
- 2 tbsp. grated onion
Combine the Miracle Whip with the sugar and mix until sugar is dissolved. Add remaining ingredients mix and chill in the fridge for at least 3 hours.
We enjoyed our pulled pork and cole slaw with an ice cold Blue Moon Beer.
