Sunday, December 1, 2019
Roses...
Tuesday, December 18, 2018
She Said “I Do”
Saturday December 8th my daughter said “I Do” to her college sweetheart. It was a night to remember. A night filled with beauty and love!
Sunday, July 22, 2018
Garlic Confit
This was the best thing I think I've made all year. Chef Michael Psilakis hit the jack pot with this recipe.
Ingredients
Cooking Directions
Put the garlic cloves in a heavy, covered braising pan or Dutch oven. Add the bay leaf and thyme, a scant tablespoon kosher salt, and 15 or 20 black peppercorns. Barely cover with the oil.
Cover the pan and braise in a 300°F oven until the cloves are pale golden and very tender, about 1 hour to 1 hour and 15 minutes. Cool it to room temperature.
Transfer the garlic and all of the oil to a sterilized jar. Press a square of plastic wrap down directly onto the surface of the oil. Place another square of plastic over the rim of the jar and twist on the lid or secure with a rubber band. With every use, replace the square of plastic that touches the oil and use a perfectly clean fork or tongs each time to prevent cross-contamination from other surfaces in your kitchen. As long as the cloves and Garlic Purée,are covered with oil, they will last for at least 3 weeks in the refrigerator.
Saturday, July 1, 2017
Simple Pleasures.......
My simple pleasures aren't always about food. I take great pleasure in the small treasures also. I think its the simple things in my life that make me the happiest. These faux blackberries were bought on a Saturday excursion with my sister. I love how they look when the sun hits them as they sit on my kitchen window sill.
- New colorful green canning jars. The pleasure is in deciding what to put up in them. I'm not very crafty person. I don't do a lot of crafts or sewing but canning has given me an outlet to create something handmade
- New stain free dish towels.
- Hand turned Vermont maple wood coffee spoon. It measures a perfect scoop for a delicious cup of coffee.
- Spending time with my dog.
- Brand new white candles.
It is the sweet, simple things of life which are the real ones after all.
Labels:
simple pleasures
Monday, June 20, 2016
Simple Pleasures.........
Himalayan Pink Salt in a sea shell. Perfect for summer entertaining with a big bonus of healthy benefits. Information compiled from a website extolling the benefits of this amazing salt.
Create an electrolyte balance
Increases hydration
Regulate water content both inside and outside of cells
Balance pH (alkaline/acidity) and help to reduce acid reflux
Prevent muscle cramping
Aid in proper metabolism functioning
Strengthen bones
Lower blood pressure
Help the intestines absorb nutrients
Prevent goiters
Improve circulation
Dissolve and eliminate sediment to remove toxins
Create an electrolyte balance
Increases hydration
Regulate water content both inside and outside of cells
Balance pH (alkaline/acidity) and help to reduce acid reflux
Prevent muscle cramping
Aid in proper metabolism functioning
Strengthen bones
Lower blood pressure
Help the intestines absorb nutrients
Prevent goiters
Improve circulation
Dissolve and eliminate sediment to remove toxins
Labels:
Himalayan pink salt
Friday, March 25, 2016
Easter Spring Lamb......
I have always been a huge fan of lamb. I enjoy the preparation as well as the roasting lamb aroma filling my home It's definitely the garlic mixed with the earthy and robust smell of the lamb that keeps me hovering in the kitchen. Enjoy!.
1 (5-7 lb.) boneless leg of lamb
2 lemons, zest removed and lemons squeezed
1 tbsp dried oregano
2 1/2 teaspoons salt
2 teaspoons pepper
1 whole garlic bulb peeled
1/4 cup Italian parsley
1/4 cup olive oil
Labels:
Easter lamb
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