The pears have been looking exceptionally lovely these days at the store. I bought a bag and I decided to try something I had seen on.......can you guess.....PINTEREST. I didn't check out the recipe but just looked at the photo and did my own thing. I will definitely make this again but with arugula instead of the spinach. The peppery taste of the arugula will be a nice compliment to the sweetness of the pear and the creamy tang of the Gorgonzola. Simply cut the pear in thirds, stuff in the spinach, cheese and pecans. I mixed a little honey with cranberry and pear white balsamic vinegar and poured it over the top. Delicious!
From Beyond My Kitchen Window