Another easy salmon recipe. The hardest part was waiting for it to finish cooking on the grill.
Slice a red onion and saute for five minutes in a little olive oil, salt and pepper. Add one cup apple cider to the onions and cook until the cider has evaporated. While the onions are cooking, salt and pepper you salmon fillets and pour one tablespoon of maple syrup over each fillet. Wrap the fillets in a double layer of aluminum foil and grill for ten minutes. When ready to serve, top the salmon with the cider glazed onions.
I served the maple salmon with a fall inspired brown rice. Dried cranberries, chopped broccoli and slivered toasted almonds were added into the pot of cooked brown rice. Delicious!
From Beyond My Kitchen Window