Low Fat Blue Cheese Dressing....

 
Summer is winding down and the tomatoes are ripening on the vines faster than you can pick them. There is a bowl of heirloom cherry tomatoes on my kitchen counter just waiting to be eaten. The heirlooms seemed to be screaming for a blue cheese dressing.  Here is my low fat version of  blue cheese dressing that I think you will love.  

• 1/2 cup blue cheese(crumbled up)
• 6 oz. fat free Greek yogurt
• 1 tbsp. light sour cream
  
• 1 tbsp. lemon juice
• 1 tsp. rice wine vinegar
• 1/8 teaspoon garlic powder
• 1 tbsp. chopped chives
  
• salt and lots of freshly ground black pepper

Mix all the above ingredients in a bowl and spoon over your favorite salad.