From Beyond My Kitchen Window
Wednesday, January 7, 2015
Portuguese Fisherman's Hake
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There is a skilled fish monger who faithfully meets the fishing boats coming into the harbor everyday at 3:30 in the morning. He sell...
10 comments:
Sunday, November 9, 2014
Pear, Spinach and Gorgonzola with Pecans......
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The pears have been looking exceptionally lovely these days at the store. I bought a bag and I decided to try something I had seen on.......
8 comments:
Monday, October 13, 2014
Giada's Chicken Marsala Meatballs......
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One word...... delicious. Ingredients: 1/4 cup panko breadcrumbs 2 tablespoons milk, room temperature 1/3 cup plus 1 tablespoon Marsala...
14 comments:
Monday, August 25, 2014
Maine......
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What's not to love about the beautiful state of Maine. Lighthouses, beaches, scenic marsh land and of course lobster. I love every...
16 comments:
Sunday, August 17, 2014
Condiment Trio.......
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I won the condiment lottery with this trio. All made without chemicals, preservatives, food coloring, pesticides, synthetics or GMO's...
11 comments:
Friday, July 18, 2014
Culinary Institute of America.......
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How do I begin to describe how thrilling it was to take a cooking class at the esteemed CIA in Hyde Park New York this past spring? The...
14 comments:
Sunday, April 27, 2014
Portuguese Style Stuffed Chicken........
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Hello out there. It appears that I have been on another vacation from blogging. I have missed posting on a regular schedule but especial...
16 comments:
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