From Beyond My Kitchen Window

Thursday, August 23, 2012

Got a Breath Mint....

›
I have always known that garlic is good for your health, but never knew how to boost its healing power.  To get the most health benefits f...
30 comments:
Tuesday, August 14, 2012

Lemon Thyme Yogurt Cake....

›
Here is another Ina recipe.  I did change a few things.  I used non-fat plain Greek yogurt instead of whole milk and where the recipe cal...
29 comments:
Tuesday, August 7, 2012

Summer Sauce...and Mussels

›
This is not my family's traditional recipe for sauce. That will be for another time later in the fall when your body starts to crave...
17 comments:
Sunday, August 5, 2012

Grilled Salmon with Pesto......

›
This is beyond easy.  After squeezing the salmon filet with lemon juice, I spread my homemade pesto all over the top.  Wrapped the whole th...
21 comments:
Thursday, August 2, 2012

Serving Up Summer.....

›
I took a bite out of summer tonight and it was in the shape of this delicious vegetable salad. The recipe comes from one of my favorite...
21 comments:
Monday, July 16, 2012

Preserving Basil Like Nana........

›
My Italian grandmother taught my mother ( her daughter-in law) to preserve sweet basil with salt and olive oil.   Each summer my mother wo...
44 comments:
Thursday, July 12, 2012

Victoria Sponge...

›
There is something about the name of this English cake that fascinates me.   It could be that I have had a slight fascination with anythin...
18 comments:
‹
›
Home
View web version

About Me

My photo
From Beyond My Kitchen Window
My husband and I have been married for 32 years. We have three wonderful children,a perfectly lovely little black lab and a sweet and playful spoiled cat .
View my complete profile
Powered by Blogger.