From Beyond My Kitchen Window
Thursday, August 23, 2012
Got a Breath Mint....
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I have always known that garlic is good for your health, but never knew how to boost its healing power. To get the most health benefits f...
30 comments:
Tuesday, August 14, 2012
Lemon Thyme Yogurt Cake....
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Here is another Ina recipe. I did change a few things. I used non-fat plain Greek yogurt instead of whole milk and where the recipe cal...
29 comments:
Tuesday, August 7, 2012
Summer Sauce...and Mussels
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This is not my family's traditional recipe for sauce. That will be for another time later in the fall when your body starts to crave...
17 comments:
Sunday, August 5, 2012
Grilled Salmon with Pesto......
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This is beyond easy. After squeezing the salmon filet with lemon juice, I spread my homemade pesto all over the top. Wrapped the whole th...
21 comments:
Thursday, August 2, 2012
Serving Up Summer.....
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I took a bite out of summer tonight and it was in the shape of this delicious vegetable salad. The recipe comes from one of my favorite...
21 comments:
Monday, July 16, 2012
Preserving Basil Like Nana........
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My Italian grandmother taught my mother ( her daughter-in law) to preserve sweet basil with salt and olive oil. Each summer my mother wo...
44 comments:
Thursday, July 12, 2012
Victoria Sponge...
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There is something about the name of this English cake that fascinates me. It could be that I have had a slight fascination with anythin...
18 comments:
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