tag:blogger.com,1999:blog-3546223026048419239.post4324231764332284057..comments2023-09-11T03:12:35.418-04:00Comments on From Beyond My Kitchen Window: Eggplant Goodness.....From Beyond My Kitchen Windowhttp://www.blogger.com/profile/10748389222000989848noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-3546223026048419239.post-42963458702643022402011-08-02T10:46:42.273-04:302011-08-02T10:46:42.273-04:30For some reason we call these Aubergines, I much p...For some reason we call these Aubergines, I much prefer Eggplant! I can honestly say I have only eaten them in a Moussaka. xLouisehttps://www.blogger.com/profile/03800196831833931842noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-71056562242371804952011-07-29T21:22:18.858-04:302011-07-29T21:22:18.858-04:30Glad your computer is up and running. Those are t...Glad your computer is up and running. Those are the prettiest eggplants. Ratatouille would be my solution. They're almost too pretty to eat though... Have a great weekend. I love that pasta/fresh marinara recipe you posted. Thanks. I am looking forward to using it soon, real soon.Farmgirl Heidihttps://www.blogger.com/profile/07550237327556460565noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-14921743810571647812011-07-28T17:18:29.237-04:302011-07-28T17:18:29.237-04:30Just found your blog and it is beautiful. Your pic...Just found your blog and it is beautiful. Your pics are gorgeous. I will be looking forward to your future postings. Greetings from Indiana...HeidiHeidihttps://www.blogger.com/profile/15089874417439896948noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-31682885125808091222011-07-27T20:43:51.600-04:302011-07-27T20:43:51.600-04:30What lovely eggplants!! My favorite is to bread t...What lovely eggplants!! My favorite is to bread them and pan fry in EVOO. Yummy. Mine are still just growing, so it will be a few weeks until we have any to eat. Enjoy. Oh, and good for you....driving so far to get good free range eggs!!! Kuddos!!Bee Haven Bevhttps://www.blogger.com/profile/10003927601786061426noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-36254276100263291762011-07-27T07:32:19.416-04:302011-07-27T07:32:19.416-04:30I was going to send you over to My Farmhouse Kitch...I was going to send you over to My Farmhouse Kitchen but I see you already know her. I'll be making something with eggplant today, too. New follower. Hugs, Deb=^..^=x4Debhttps://www.blogger.com/profile/06817710263282488135noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-31438628332520852052011-07-26T19:02:03.396-04:302011-07-26T19:02:03.396-04:30oh boy...john would LOVE the eggplant on a sub rol...oh boy...john would LOVE the eggplant on a sub roll....thanks for the idea...that's next<br /><br />:-)<br /><br />kary and teddy<br />xxMy Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-64525549812969720172011-07-26T09:46:40.515-04:302011-07-26T09:46:40.515-04:30Yes, they are stunning! So plump, so intense, so t...Yes, they are stunning! So plump, so intense, so tempting!soniahttps://www.blogger.com/profile/09699796086402523726noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-33934529477720838482011-07-25T22:31:29.800-04:302011-07-25T22:31:29.800-04:30what a beautiful eggplant you have there...if you ...what a beautiful eggplant you have there...if you ask me what to do I guessed I will do Roasted Eggplant Dip with Toasted Pita.raquel @ erecipehttp://erecipe.comnoreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-56097263739289483982011-07-25T19:16:03.923-04:302011-07-25T19:16:03.923-04:30susan..i just had to comeback and tell you i have ...susan..i just had to comeback and tell you i have been in the kitchen this afternoon making eggplant parmesan...i tasted it and it's GOOD !!!!<br /><br />can't wait to hear what you made with yours<br /><br />:-)<br /><br />kary<br />xxMy Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-87980680501728143122011-07-25T18:17:48.735-04:302011-07-25T18:17:48.735-04:30These are so beautiful; in fact I saw some at the ...These are so beautiful; in fact I saw some at the market and was tempted but what would I make. I am going to read all your comments and get some ideas; smart of you to ask for this.<br />Love the world aubergine.<br />Welocme back to Our little world.<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-29848574426164677632011-07-25T11:49:18.036-04:302011-07-25T11:49:18.036-04:30welcome back !!! when my computer went down in May...welcome back !!! when my computer went down in May...i got so depressed i went to bed one day.... 10 days without it...it was getting fixed at Best Buy...yikes....and then i come and see this...guess what's on my drainboard RIGHT NOW !!! eggplant !!! i got them saturday at farmers market...i am making eggplant parmesan tonight out of my Rao's cookbooks...are you familiar with Rao's. I LOVE his cookbooks...<br /><br />so happy to visit with you today, my friend<br /><br />kary and teddy<br />xxMy Farmhouse Kitchenhttps://www.blogger.com/profile/00594238190107766755noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-85184631771595443922011-07-25T10:38:27.693-04:302011-07-25T10:38:27.693-04:30So many great ways of eating aubergines but one of...So many great ways of eating aubergines but one of my favourites is when my husband slices them thinly and makes chips from them, delicious!LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-66438343195937804362011-07-24T23:04:10.919-04:302011-07-24T23:04:10.919-04:30Egg, seasoned breadcrumbs,
fry in hot olive oil.
s...Egg, seasoned breadcrumbs,<br />fry in hot olive oil.<br />simple and good with a salad for lunch or entree for dinner<br />xxJulie Whitmorehttp://www.juliewhitmorepottery.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-61855687560331817742011-07-24T20:33:13.540-04:302011-07-24T20:33:13.540-04:30I don't know about an original recipe, but you...I don't know about an original recipe, but your photo makes me want to paint a still life!LANAhttps://www.blogger.com/profile/05946005009680968861noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-89555869794503387992011-07-24T15:54:19.821-04:302011-07-24T15:54:19.821-04:30Ciao! An Italian recipe is Melanzane alla Parmigia...Ciao! An Italian recipe is Melanzane alla Parmigiana! I know this is not a light recipe for summer but it's so delicious!!!XoXoXoManuhttps://www.blogger.com/profile/15369579914829275269noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-61136257705287178602011-07-24T13:45:33.974-04:302011-07-24T13:45:33.974-04:30happiness...you are back. the eggplant photo is so...happiness...you are back. the eggplant photo is so inspirational - i see a great recipe in your future (wish it could be from me!). hope you share once you make the discovery!<br />-xok.karen - Simply Inspiredhttps://www.blogger.com/profile/07595412619382964568noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-5106938645957333682011-07-24T09:01:57.342-04:302011-07-24T09:01:57.342-04:30I've never tried cooking eggplant so I will be...I've never tried cooking eggplant so I will be anxious to hear what you do with it.Kimhttps://www.blogger.com/profile/04738934059756079283noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-86001601401657549762011-07-24T08:52:46.452-04:302011-07-24T08:52:46.452-04:30Anything with garlic! Those are gorgeous. Would ma...Anything with garlic! Those are gorgeous. Would make good ratatouille on good bread!<br /><br />Glad your computer is back. My brand new modem is funky again. I am at a friend's house.<br /><br />CarolCarol at Serendipityhttps://www.blogger.com/profile/03693184377823215010noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-53046981099007528742011-07-24T08:15:53.420-04:302011-07-24T08:15:53.420-04:30Great looking eggplants!
My kids love eggplant as ...Great looking eggplants!<br />My kids love eggplant as a filling for ravioli! Saute it with garlic, salt and pepper, add some parm cheese, a little mozzarella, some bread crumbs, whatever you like. Use fresh pasta sheets or won ton wrappers. Any sauce. It's really good!Carol @ There's Always Thyme to Cookhttp://theresalwaysthyme.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-38675729267293282422011-07-24T03:48:26.370-04:302011-07-24T03:48:26.370-04:30I will be of no help. I used to be fascinated by t...I will be of no help. I used to be fascinated by these gorgeous vegetables, and then one day I made a delicious looking recipe with cheese, and as I was eating them, I had a vision of eating slugs. I almost threw up. Since then... I can't even look at 'em. A strange experience from the Twilight Zone, I guess. :)Allisonhttps://www.blogger.com/profile/16001821386786894963noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-39993972309531036632011-07-24T00:58:05.012-04:302011-07-24T00:58:05.012-04:30Welcome back! I love aubergine (as we call it ove...Welcome back! I love aubergine (as we call it over here.) Have you ever made Babaganoush? It's so good you must try it. Or as Farmgirl suggests above a wonderful, layered Parmesana Melitzana would be good. Or very simply cut it into cubes and roast it with some garlic and olive oil!!! Yum yum yum!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-75490450772752531922011-07-23T23:03:08.303-04:302011-07-23T23:03:08.303-04:30If there was an eggplant beauty contest, those egg...If there was an eggplant beauty contest, those eggplants would win and be Miss Eggplant Universe! <br /><br />I thought this "Herb Roasted Eggplant with Tomatoes and Feta" looked delicious! <br /><br />http://www.epicurious.com/recipes/food/views/Herb-Roasted-Eggplant-with-Tomatoes-and-Feta-240367<br /><br />If you like I'll bring back some of that goat cheese feta from Maine!Ocean Breezes and Country Sneezeshttps://www.blogger.com/profile/13553409790617039932noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-54687663095285344502011-07-23T22:47:08.459-04:302011-07-23T22:47:08.459-04:30Welcome back! Your eggplant looks so pretty, but I...Welcome back! Your eggplant looks so pretty, but I have to admit it is one vegetable I have never eaten. I am attempting to grow it in my garden this season per my mother's request. Eggplant lasagna does sound delicious! Hope you are staying cool,sending greetings from Maine, Julie.Dog Trot Farmhttps://www.blogger.com/profile/10613054262731973539noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-62877663726864420002011-07-23T21:26:19.380-04:302011-07-23T21:26:19.380-04:30Those are gorgeous! My suggestion is to roast them...Those are gorgeous! My suggestion is to roast them over a gas flame until shrivelled and black, then let cool, peel off the skin and mash the flesh with some crushed garlic, salt, a drizzle of olive oil and a dollop of Greek yoghurt for an amazing and easy baba ghanouj dip!Anonymoushttps://www.blogger.com/profile/03985386359945971991noreply@blogger.comtag:blogger.com,1999:blog-3546223026048419239.post-33306521329827361922011-07-23T17:47:08.937-04:302011-07-23T17:47:08.937-04:30Glad your back, hope you enjoy your eggplant.Glad your back, hope you enjoy your eggplant.greenthumbhttps://www.blogger.com/profile/12067004547876814633noreply@blogger.com