Sunday, June 14, 2015


This was such a delicious supper for a warm, breezy night. I fried up about a pound of squid rings and served them with peperoncini and lemon.  The cold glass of chardonnay I sipped on brighten  and lighten the flavor.  Here's the recipe.
  • 1 cup of all purpose flour
  • 2 eggs
  • 2/3 of a can of beer
  • salt and pepper 
  • vegetable oil

Beat eggs, add flour,  whisk together with eggs then add the beer and salt and pepper.  Dip rings in the batter and in fry in 375 degree oil for roughly two minutes.  Sprinkle with salt and pepper, peperoncini and fresh squeezed lemon juice all over.

 We thoroughly enjoyed this easy Sunday night meal.  Eating out on our deck really helped too. It was a pleasant way to say good bye to the weekend.  

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