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Tuesday, April 16, 2013

Crab Cake Eggs Benedict.....


National Eggs Benedict day is today.   I'm sure these would have been over the top with home made crab cakes but I had these store bought crab cakes in the freezer so why not use them.   Once again I used Ina's recipe for Hollandaise Sauce.  Easily assembled toasted English muffin, cooked crab cake, poached egg and Hollandaise sauce.   It was delicious and so easy.   Here is Ina's recipe.

Hollandaise Sauce
2 extra-large egg yolks, at room temperature
1 1/2 tablespoons freshly squeezed lemon juice
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Pinch of cayenne pepper
6 tablespoons (3/4 stick) unsalted butter
Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. Melt the butter in a small saucepan until it is sizzling hot. Remove the small clear insert in the top of the blender. With the blender on low, slowly add the hot butter to the egg and lemon mixture and blend for 30 seconds, until the sauce is very thick. Use immediately.

Please keep the bombing victims and Boston Massachusetts in your prayers. These cowardice  attacks of terror always seemed to be so far away from us here in Massachusetts.  Now it feels as though it is in our front yards.

18 comments:

  1. Susan, these look amazing! I love crab cakes & I can't wait to try this delicious meal! I know it will be a hit!

    Our Patriots Day will forever be scarred by this horrific act of terrorism. xo

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  2. Oh my! This is a breakfast worthy of a vacation week sleep-in! Yowza!

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  3. Wonderful photo. You know I have never had crab cakes. If you will come over and cook them for me though... Just a idea. :)I have two chicks that just hatched that you could hold. :)
    I am praying for you all.

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  4. We've been watching the footage of the carnage on our news all day.
    You are very much all in our thoughts over in the UK.
    Love Kathy xxx

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  5. That looks Yummy ! Thanks for sharing the recipe ! Prayers for all in Boston !

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  6. Oh, yum! Deliciousness personified!

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  7. What a delicious meal.


    Such a sad, sad day.

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  8. Your dinner looks great! It's been ages since I've had a crab cake... gotta correct that soon:@)

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  9. Eggs Benedict is my husband's favorite! Perhaps we will have to celebrate tomorrow! Thanks for this !

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  10. Mmmmmmm, that looks lush. Thank you so much for your visit and commnent on my blog today. Appreciated both. Susan

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  11. The last time I had this was in Florida and it was FABULOUS! What a terrific combination.

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  12. Oh I adore eggs benedict but have never thought of doing it with fish cakes. Genius!

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  13. What a great idea, I love eggs benedict

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  14. Looks so good. I made a great one with smoked salmon. Try it!

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  15. I had no idea there was a national eggs benedict day.. perfect:) Just what we all need!! These look so good. How can you go wrong with all of these delicious ingredients? Ina's H. Sauce looks scrumptious:)

    xxleslie

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  16. y daughter would love this combination, as she loves eggs Benedict and crab cakes! I will have to make these for her soon.

    The act of terrorism in Boston was horrific! My prayers for those killed or injured and their families, plus all of Boston!

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