This is beyond easy. After squeezing the salmon filet with lemon juice, I spread my homemade pesto all over the top. Wrapped the whole thing in a double layer of aluminum foil threw it on the grill and grilled it for 10 minutes. This moist grilled salmon shared the plate with a mixed green salad tossed with a simple lemon vinaigrette. Delicious!
I'm feeling healthier already!!!!
The Penrose Victorian Inn in Haydenville, Massachusetts
58 minutes ago