This is beyond easy. After squeezing the salmon filet with lemon juice, I spread my homemade pesto all over the top. Wrapped the whole thing in a double layer of aluminum foil threw it on the grill and grilled it for 10 minutes. This moist grilled salmon shared the plate with a mixed green salad tossed with a simple lemon vinaigrette. Delicious!
I'm feeling healthier already!!!!
Giant Sea Turtle in Boston's New England Aquarium
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