Inspired once again by Dom @ Belleau Kitchen the cake was a breeze to make. Butter, sugar, flour, eggs and vanilla were the simple ingredients for the sponge. I used my home made strawberry jam from last year. Actually it was more like strawberry syrup, so I re-boiled it, added instant pectin and threw it in the fridge to get cold. Sliced up fresh strawberries and then whipped up some cream. Dom might notice that I put the top layer of the cake on up side down. By the time I noticed my mistake it was too late. So pardon the lopsidedness of the top layer.
Pop on over to Dom's blog for the recipe. You'll be very happy you did. Thanks again Dom, I loved everything about this cake.