I have been on a mad eating frenzy that can only rival that of a hungry Great White Shark feeding off the coast of Seal Island, South Africa. Not a pleasant sight to be sure. Suffice it to say I have been eating anything and everything since Thanksgiving. If it wasn't nailed down I was eating it. It's a good thing my arms are attached to my body or I'd be typing this post with a pen in my mouth.
I've decided to give myself an intervention. I will be eating salads from now until Christmas. If I can make them as delicious as this one, I will be more than happy to give up the junk food. I devoured this salad just as hungry sharks usually do.
Pink grapefruit, avocado and feta cheese are the stars in this healthy salad. I supremed my grapefruit in a bowl and then sliced the avocado and placed it in with the grapefruit sections and juice.(the acid in the grapefruit juice keeps the avocado from turning brown) I took a large handful of baby greens and wild arugula and put the grapefruit, feta and avocado on top. I added a small amount of extra virgin olive oil to the juice along with Fleur de Sel and pepper then poured it over the the whole thing. I will absolutely make this again. Maybe next time I will add a thin slice of red onion. YUM!
From Beyond My Kitchen Window