What a delicious pie! Perfect for the holidays and a wonderful use of my local cranberries from the bog in Carlisle. I doctored up the ingredients slightly by adding a bottom crust and adding a tiny cap full of my orange oil ( King Arthur Store) to the batter. Here's the recipe from Ocean Spray Recipes!
- 1 1/4 cup fresh or frozen cranberries
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1 egg
- 1/2 cup sugar
- 1/2 cup flour
- 1/3 cup butter
- Preheat oven to 325 degrees. Grease a 9 inch pie plate. ( I used a bottom crust so I didn't grease the plate)
- Layer cranberries on bottom of the crust or pie plate. Sprinkle with brown sugar and walnuts. Beat egg in a medium bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter, blend well. This is where I added the orange oil. Orange zest would be perfect in the batter as well. Pour over cranberries.
- Bake 45 minutes. Cut into wedges. YUM!