This afternoon I took a ride to one of my favorite farms in Hollis, New Hampshire. What ever the season, Brookdale Farm always has the best and sweetest fruit available. Today the native peaches were calling my name. I came home and made this dessert before I even patted my dog Bella. It's really that quick.
This is so simple it borders on the ridiculous. Cut the peaches in half and remove the pit. Spray flesh side of the peach with butter flavored Pam and place flesh side down on the grill. Grill about 3 minutes or until the peach loses a little of its firmness. Remove the peach from the grill and immediately place a little piece of chocolate in the middle