This is what I had for my supper tonight. The only problem being it was about three hours before my actual dinner hour. YIKES!!! Once I thought about making this I just couldn't wait. That means around nine o'clock tonight I am going to be starving. Anyway, here's what I did.
Drizzled Extra Virgin Oil on Tuscan bread. Grilled the bread until it was crisp and brown. Spread with Mascarpone Cheese that was whipped with fresh strawberries, honey and light cream. I then spread it on the grilled bread added a little more honey on top along with some diced walnuts. Sooo delicious.
From Beyond My Kitchen Window