The tzatziki I made this morning is with fat free Greek yogurt. You could use full fat yogurt and it would probably be a tad tastier. This tzatziki is delicious on lamb burgers too. The only change I make when I use it on the lamb burgers is the addition of chopped mint. Here's the recipe.
- 2 cups plain Greek yogurt
- 2 cloves garlic crushed
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup dill weed chopped fine
- 1 large English cucumber peeled, seeded and grated
- 1 tsp fresh lemon juice