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Friday, October 1, 2010

Pumpkin Fudge

This pumpkin fudge is delicious.  The only change that I made to the recipe is with the sugar.  Instead of using the recommended two cups of sugar,  I use only one and a half cups. Two cups seems a little too sweet for me.

Ingredients:
  • 1/3 cup butter
  • 2 cups sugar
  • 1/3 cup evaporated milk
  • 1/3 cup canned pumpkin
  • 1/2 tsp.pumpkin pie spice
  • 1/2 cup marshmallow cream
  • 1 cup white chocolate
  • 1/2 cup chopped walnuts
  • 1/2 tsp. pure vanilla extract                                                                                                           
    1. In medium saucepan, mix together first five ingredients.  Cook over medium heat until mixture has risen and fallen in the pan.  About 8 to 10 minutes.
    2. Drop a little of the mixture into a small saucer of cold water. If mixture forms a ball it is ready for next step.
    3. Add marshmallow cream and white chocolate chips,  stirring until melted and smooth.
    4. Stir in nuts and vanilla.
    5. Pour into greased 8-by-8 inch pan.  Cool for 30 minutes.  Cut into bite size pieces and enjoy.

11 comments:

  1. This looks and sounds incredible. I LOVE all things pumpkin.

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  2. Yummy! I've never had pumpkin fudge but know I would love it. I am going to give it a try :)
    Amy

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  3. Oh wow, I can't wait to come over and try this fudge!!! Love the presentation, so beautiful! You should do window displays!

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  4. I have never seen pumpkin fudge! What planet have I been on ?!? This looks like such a terrific fall treat! Easy, too! Thanks so much for this post!

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  5. this looks so interesting, never thought to make pumpkin fudge... sound and looks delicious though, and great photography as usual x

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  6. Pumpkin fudge . . .never heard!Sounds yummy!

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  7. Looks amazing! Such an unusual recipe, I can't wait to try this x

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  8. I am a really bad fudge maker and I tried your fudge very yummy but it hardened very quickly once I added the chocolate. I have put your link in my blog so they can get their information from you.
    thank you
    Cathy

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  9. I am definitely going to give this a try, looks delicious! Thank you for the recipe.

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  10. I am printing this out. Thank you! Last year I tried my hand at pumpkin fudge, but something happened. I have a better feeling about this recipe! Thanks again! -Tammy

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